Bake ’em: Close your air fryer oven door and set the temperature to 380☏.Place the apple pie bombs into the basket of your air fryer about 1 inch apart. Prep the bombs: Spoon 1 tbsp of apple pie filling into each dough circle then pull the sides together over the filling, pinching to seal.If using grand biscuits, pull each one into 2 layers. Prep the dough: Separate the biscuits form the can and roll each one into a 4 inch circle using a rolling pin.How to Make Apple Pie Bombs In The Air Fryer Sugar and Cinnamon: You’ll need just regular granulated sugar and ground cinnamon for our cinnamon sugar.Butter: You’ll need some melted butter to roll the apple pie bombs through, so that the cinnamon sugar sticks to them.Whichever one you use, I do prefer to chop it first so that they’re smaller pieces of apples for these apple pie bombs. Apple Pie Filling: You can use homemade apple pie filling or you can use the store bought kind.There are 8 biscuits in a can of grands so you’ll end up with 16 biscuits if using just one can. If using the grand biscuits, you’ll have to pull each biscuit into 2 layers. Refrigerated Biscuits: I used Pillsbury country biscuits, there are 10 in a can so I used 2 cans, or 20 biscuits.Well, that and the amazing taste! Ingredient Notes Having a fried-like dessert without the add-on oils and grease is what I love most about these Apple Pie Bombs. So, it was my calling to craft this recipe the best way I knew how, with the tools that are the handiest. What I love about these little treats, is that they’re fried in the air fryer, and although we still roll them through some butter, they’re still a bit healthier than frying them.īeing able to make a dessert easy, fast and have it taste amazing is what I pride myself with mostly. They’re little balls of dough filled with delicious apple pie filling and rolled through melted butter and cinnamon sugar. Place turnovers in the basket and cook for about 8 minutes, flipping the turnovers about halfway through and continue to cook another 4 minutes or until golden brown.If you’ve never had these apple pie bombs before, you’re in for quite a treat. Preheat Air Fryer to 300 degree and then spray with non-stick cooking spray. Fold the dough in half making a turnover shpae and seal apple mixture inside the runover by pressing the sides firmly together. Roll out the dough into a circle shape and add the 1/4 the apple mixture into the center of the dough. ![]() ![]() While the dough is sitting, dice up the apple and add to a sauce pan with brown sugar and cinnamon. Divide into 4 section and let sit around 5 minutes to settle. If the dough is too sticky, continue to add flour 1 TBS at a time until no longer sticky. Weight Watchers Air Fryer Apple Turnover RecipeĪdd flour, yogurt and vanilla extract in a bowl and mix together well, forming a dough ball. If you enjoyed this Weight Watchers Air Fryer Apple Turnover Recipe, then you may want to check out some of my other dishes: Weight Watchers Pound Cake recipe, Weight Watchers Air Fryer Bagel Recipe, Blackstone Griddle Weight Watchers Pizza recipe, Weight Watchers Naan recipe, Weight Watchers Air Fryer Funnel Cake recipe. Check out this easy and delicious Weight Watchers Air Fryer Apple Turnover Recipe. If you follow my site, you also know I regularly create dishes in the Air Fryer. Big woot woot for me! But most importantly, I’ve been feeling so much better and have been getting creating with some amazing recipes! I have a huge sweet tooth, so finding a delicious dish to satisfy those sweet cravings is a biggie and this Apple Turnover recipe did the job. I am really getting the hang of being on the Weight Watchers program, I already dropped 20 pounds.
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